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Ингредиенты
- 10 ounce cooked pasta of your choice
- 1 Tbsp. butter
- 1 ounce julienne Tasso
- 2 ounce sliced Andouille
- 3 ounce peeled shrimp
- 1 ounce each julienne red bell, yellow bell. and red onion 6 ounce. cream
- 1 tsp Creole spice
- Â Â minced parsley to sprinkle
Инструкции
- In a pre-heated saute/fry skillet, add in butter, Tasso, Andouille, and shrimp. Cook until Tasso is rendered and shrimp are cooked, approx. 3 min. Add in peppers, onions and spice. Cook for 1 minute more. Add in cream and cook for 1 minute more. Toss with the pasta and sprinkle with the minced parsley. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 219 | |
| Calories from Fat 118 | 54% |
| Total Fat 13.41g | 17% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 212mg | 9% |
| Potassium 342mg | 10% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.41g | 2% |
| Protein 18.39g | 29% |
