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Ингредиенты
- Rice - 1 cup
- Toor dal / Split pigeon peas - 3/4 cup
- Drumstick leaves - A handful
- Peppercorns - 1 spoon
- Cumin seeds - 1 spoon
- Mustard seeds - 1/2 spoon
- Turmeric powder - 1/4 spoon
- Cashew nuts - Few
- Salt - As per taste
- Ghee - 2 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 565 | |
| Calories from Fat -128 | -23% |
| Total Fat -14.13g | -18% |
| Saturated Fat -10.11g | -40% |
| Trans Fat 0.0g | |
| Cholesterol -22mg | -7% |
| Sodium 33mg | 1% |
| Potassium 273mg | 8% |
| Total Carbs 147.91g | 39% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.22g | 0% |
| Protein 18.82g | 30% |
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