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- 1/2 cup canola oil
- 1 cup Splenda Sugar
- 2 large eggs
- 1 cup almond milk
- 1 cup greek yogurt (unflavored, unsweetened)
- 4 cups Special K Fruit and Yogurt Cereal
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup Special K Fruit and Yogurt Cereal, crushed, for topping
- 1 cup chopped fresh strawberries
View Full Recipe at The Life and Loves of Grumpy's…
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