Распечатать
E-mail
Ингредиенты
- 3 cups all purpose flour
- 2 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup chilled solid vegetable shortening, cut into pieces
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
- 10 tablespoons (about) ice water
- For filling
- 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds untrimmed)
- 1 16-ounce container strawberries, hulled, halved (about 3 1/2 cups)
- 1/2 cup (packed) golden brown sugar
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)
View Full Recipe at The Way to His Heart
%3C/p%3E%3Cp%3EMake%20filling:%20Preheat%20oven%20to%20400%C3%82%C2%B0F.%20Combine%20first%207%20ingredients%20in%20large%20bowl.%20Toss%20gently%20to%20blend.%3C/p%3E%3Cp%3EAssemble%20Pie:%20Roll%20out%201%20dough%20disk%20on%20floured%20work%20surface%20to%2013-inch%20round.%20Transfer%20to%209-inch-diameter%20glass%20pie%20dish.%20Trim%20excess%20dough,%20leaving%203/4-inch%20overhang.%3C/p%3E%3Cp%3ERoll%20out%20second%20dough%20disk%20on%20lightly%20floured%20surface%20to%2013-inch%20round.%20Cut%20into%20fourteen%201/2-inch-wide%20strips.%20Spoon%20filling%20into%20crust.%20Arrange%207%20dough%20strips%20atop%20filling,%20spacing%20evenly.%20Form%20lattice%20by%20placing%20remaining%20dough%20strips%20in%20opposite%20direction%20atop%20filling.%20Trim%20ends%20of%20dough%20strips%20even%20with%20overhang%20of%20bottom%20crust.%20Fold%20strip%20ends%20and%20overhang%20under,%20pressing%20to%20seal.%20Crimp%20edges%20decoratively.%3C/p%3E%3Cp%3EBrush%20glaze%20over%20crust.%20transfer%20pie%20to%20baking%20sheet.%20Bake%2020%20minutes.%20Reduce%20oven%20temperature%20to%20350%C3%82%C2%B0F.%20Bake%20pie%20until%20golden%20and%20filling%20thickens,%20about%20another%2025%20minutes.%20[I%20found%20that%20the%20pie%20needed%20an%20extra%2010%20minutes]%20[The%20original%20recipe%20called%20for%20a%20total%20baking%20time%20of%201hr%2055mins,%20which%20seems%20to%20be%20about%20an%20hour%20too%20long!]%20Transfer%20pie%20to%20rack%20and%20cool%20completely%3C/p%3E%3Cp%3ESource:%20Smitten%20Kitchen,%20original%20recipe%20Bon%20Appetit,%20April%201997%3C/p%3E){kind=link}