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Strawberry Rhubarb Jam
by
Melissa Brody
Текущий рейтинг: 4.0
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1 голос
| 2589 визитов
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Melissa Brody
19 июня 2013
Thanks!
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Thanks!
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ShaleeDP
19 июня 2013
Oh strawberry jam :D i like!
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Oh strawberry jam :D i like!
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Этот рецепт был приготовлен/опробован мной!
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,%20sometimes%20more.%20And%20while%20every%20week%20I%E2%80%99m%20convinced%20this%20is%20the%20perfect%20rhubarb,%20the%20next%20week%20it%E2%80%99s%20there%20again%E2%80%93brighter,%20bigger%20and%20crisper.%3C/p%3E%3Cp%3EWhat%20I%20love%20most%20about%20this%20jam%20is%20its%20purity.%20No%20pectin,%20just%20fruit,%20lemon%20juice%20and%20a%20bit%20of%20sweetener.%20Sure,%20you%20could%20pack%20it%20full%20of%20sugar,%20but%20why?%20This%20recipe%20relies%20on%20honey%20as%20a%20sweetener.%20Chopped%20strawberries%20macerate%20for%20hours%20in%20honey,%20drawing%20out%20its%20natural%20juices%20and%20sugars.%20The%20rhubarb%20then%20comes%20in%20with%20its%20puckering%20tartness%20to%20balance%20everything%20out.Because%20the%20strawberries%20need%20to%20sit%20for%20so%20long,%20I%20highly%20recommend%20making%20the%20full%20recipe%20or%20even%20doubling%20it.%20The%20prep%20work%20might%20seem%20a%20bit%20exhausting%20at%20first,%20but%20after%20tasting%20the%20final%20product,%20you%E2%80%99re%20going%20to%20regret%20only%20having%206%20jars.%20It%E2%80%99s%20a%20jam%20that%20you%20will%20no%20doubt%20have%20any%20trouble%20consuming.%20And%20if%20you%20do%20go%20with%20a%20small%20batch,%20keep%20it%20a%20secret.%20Otherwise%20you%E2%80%99ll%20have%20family,%20friends%20and%20neighbors%20lined%20up%20outside%20your%20home,%20begging%20for%20a%20jar.%3C/p%3E%3Cp%3EPlace%20strawberries%20in%20a%20large%20bowl%20and%20add%201/2%20c%20honey.%20Mix%20well.%20Let%20strawberries%20macerate%20at%20room%20temperature%20for%20at%20least%204%20hours%20or%20overnight.%20If%20letting%20sit%20overnight,%20you%20can%20do%20this%20in%20the%20fridge,%20just%20bring%20to%20room%20temperature%20before%20using.%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan%20or%20dutch%20oven,%20combine%20strawberries%20and%20their%20juices,%20rhubarb,%20lemon%20juice%20and%20remaining%20honey.%20Slowly%20bring%20to%20a%20boil,%20breaking%20down%20fruit%20with%20the%20back%20of%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EAllow%20to%20boil%20rapidly%20for%2020-25%20minutes,%20stirring%20frequently%20so%20the%20bottom%20doesn%E2%80%99t%20burn.%20The%20mixture%20should%20become%20thick%20and%20fruit%20should%20be%20mostly%20broken%20down%20but%20still%20slightly%20chunky.%20Remove%20from%20heat%20and%20skim%20off%20foam.%3C/p%3E%3Cp%3ELadle%20jam%20into%20hot,%20sterilized%20half-pint%20jars,%20leaving%201/4-inch%20headspace.%20Process%20in%20a%20boiling%20water%20bath%20for%2015%20minutes.%20Will%20last%20for%20up%20to%201%20year,%20if%20you%20can%20manage%20to%20keep%20it%20that%20long.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}