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- 3 cups all-purpose flour, plus more for dusting
- 6 teaspoons sugar
- 1 1/2 teaspoon kosher salt
- 3 sticks plus 2 Tablespoons chilled butter, cut into tablespoons
- 3 large egg yolks
- 1/3 cup cold whole milk
- baking spray
- Filling:
- 4 cups rhubarb (about 5 to 6 large stalks) trimmed, sliced into 1/2-inch pieces
- 4 cups strawberries (about 2 lbs.) stems removed, sliced/quartered
- 3/4 cup brown sugar, packed
- 1/2 cup sugar
- 1/3 cup Minute Tapioca
- 1Tablespoon lemon juice
- 1 Tablespoon corn starch
- 1/4 teaspoon salt
- 2 tablespoons butter, cut into 1/2-inch pieces
- 1 large egg, beaten
- 3 tablespoons Pearl Sugar, Turbinado Sugar or Sanding Sugar
View Full Recipe at Pots and Pins
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