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Ингредиенты
- 3 c. Crushed Strawberries
- 3 x Kiwi Fruit, Peeled And Diced
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Chopped Crystallized Ginger
- 1 pkt Powdered Pectin
- 5 c. Sugar
Инструкции
- Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add in sugar and return to a rolling boil, stirring constantly.
- Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour warm into warm jars, leaving 1/4" head space. Adjust caps. Process 10 min in boiling water bath.
- Yield about 6 half pints.
