Рецепт Strawberry Bread Pudding

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0 голосов | 752 визита
Порций: 4

Ингредиенты

Cost per serving $0.14 view details
  • 4 x punnets of berries (raspberries blueberries and blackberries each weighing approx 125g)
  • 60 ml water
  • 125 gm sugar
  •     squeeze lemon juice
  • 1 lrg punnet strawberries stems sliced off halved lengthways
  • 4 x thick slices white bread crusts sliced off
  • 4 x mint leaves
  •     icing sugar for dusting

Инструкции

  1. Thick double or possibly whipping cream (whipped with a little sugar) to serve
  2. Check over the punnets of beiries and throw out anything squashy then tip the fruit into a pan with the water sugar and lemon juice.
  3. Bring to the boil turn down the heat and leave to stew gently for about 8 min.
  4. Next push the cooked fruit syrup through a sieve into a bowl and stir in the strawberries.
  5. Leave to stand for a few min to cold.
  6. Lay the slices of bread on individual plates poor over plenty of the syrup arrange the strawberries in lines across each one and rest a sugardusted mint leaf on top of each.
  7. Let everyone help themselves to cream.
  8. Variation: you needn't sieve the fruit just stir in the strawberries and use like jam pile onto buttered toast top with a dollop of clotted crearn and eat.
  9. The best thing to make with punnets of mined berries is summer pudding. But a summer pud needs to be constructed the day before to give it time to saturate and set; and it should not contain strawberries at all really. This is a fiveminute version and the strawberries add in. sweetness: If eft for a little while when assembled the bread will reach soggy perfection so dish it up and chill before you sit down to your savouries.
  10. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 131  
Calories from Fat 1 1%
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 6mg 0%
Total Carbs 33.47g 9%
Dietary Fiber 0.0g 0%
Sugars 31.9g 21%
Protein 0.2g 0%
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