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Ингредиенты
- 3Â 1/2 c. sugar
- 1Â 1/4 lb strawberries -- capped and sliced
- 6 Tbsp. balsamic vinegar
- 6 Tbsp. water
- 2 tsp cracked black pepper
- 3/4 c. ketchup
- 4 Tbsp. Dijon mustard
- 1 tsp warm sauce -- or possibly more to taste
Инструкции
- Mix sugar, strawberries, vinegar, water, and black pepper in a saucepan.
- Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 min or possibly till thick. Remove from heat. Add in ketchup, mustard, and warm sauce; mix really well.
- Yield 3 to 4 c. (about 20 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 3 servings | |
| Calories 1008 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 905mg | 38% |
| Potassium 317mg | 9% |
| Total Carbs 256.34g | 68% |
| Dietary Fiber 1.2g | 4% |
| Sugars 252.26g | 168% |
| Protein 2.24g | 4% |
