Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Add in to one qt water. Bring to boil. Reduce to simmer. Continue to add in water as the level goes down. The spices will get gunky in there, but I just stir every few hrs. After about a week of constant adding of new water, I clean out the crocker and make a new batch.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 166 | |
| Calories from Fat 56 | 34% |
| Total Fat 6.65g | 8% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 392mg | 11% |
| Total Carbs 35.01g | 9% |
| Dietary Fiber 19.6g | 65% |
| Sugars 2.88g | 2% |
| Protein 3.48g | 6% |
