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Add a photoThis is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity had with them. The funny thing is, they had no idea it was deer meat. They polished off 3 - 5lbs roasts. Its different, but good.
Ингредиенты
- 4-5lbs Roast
- 2-12oz cans of beer
- 1 Red Pepper (Diced)
- 1 Yellow Pepper (Diced)
- 1 Green Pepper (Diced)
- 1 medium onion (Diced)
- 5 cloves of garlic (Minced)
- 2 Carrot Sticks (Diced)
- 2 Celery Sticks (Diced)
- Potatoes for mashing as a side dish
- When It comes to seasonings, I am not much of a measurer because I am all about seasoning to taste. These are what I put in the mix.
- Season Salt
- Ground Pepper
- Ground Cayenne pepper
- Garlic Powder
- Any type of steak seasoning
Инструкции
- You are going to need a big bag for marinating.
- 1. Combine all veggies, spices, beer, and roast in big bag (Preferably roasting bag since that is what you will be cooking it in.)
- 2. Let sit over night
- 3. Preheat oven at 325
- 4. Put in oven bag (If not using oven bag for marinating.)
- 4. Cook for about 3hr - 3hr 30min (Depending on how you cooked you want you meat.)
- 5. Strain liquid from bag
- 6. Slice meat to desired size
- 7. Put marinade in pot to heat up. Use thickening agent to thicken marinade.
- 8. Make some mashed potatoes and use marinade as a gravy or a gravy for the roast.
- 9. Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 7 servings | |
| Calories 618 | |
| Calories from Fat 264 | 43% |
| Total Fat 29.24g | 37% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 192mg | 8% |
| Potassium 1021mg | 29% |
| Total Carbs 12.65g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.64g | 2% |
| Protein 65.43g | 105% |
Комментарии
27 февраля 2011Great sounding combo of ingredients! The beer (*anything but 'Light' - I would think a Guinness would really nail it) really tenderizes the meat and adds alot of depth to the dish. Outstanding!2 replies
