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Порций: 2
Ингредиенты
- 1 Packet/454g/16oz/1 lb Rice Vermicelli, soak according to manufacture’s instructions and drain well
- 4 Tbsp Peanut or Vegetable Oil
- 4 Cloves of Garlic, peeled and chopped
- 1 Yellow Onion, peeled and diced
- 1 Medium Size Cabbage, shredded
- 2 Large Carrots, shredded
- ¾ to 1 Cup of Chicken or Vegetable stock
- 2-3 Tbsp Light Soy Sauce
- 1 Tbsp Freshly Ground White Peppercorns
- Sea Salt to taste
- Garnish
- 4 Omelet, thinly sliced
- 2 Red Chiles, sliced
- 2 Scallions, sliced
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 611g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 179 | 41% |
| Total Fat 19.97g | 25% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1307mg | 54% |
| Potassium 1313mg | 38% |
| Total Carbs 46.1g | 12% |
| Dietary Fiber 14.6g | 49% |
| Sugars 21.61g | 14% |
| Protein 24.48g | 39% |
