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Stir-Fry Pea Greens 蒜炒大豆苗
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tigerfish
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%20%E5%A4%A7%E8%B1%86%E8%8B%97/%E8%B1%86%E5%8F%B6%20are%20unlike%20the%20delicate%20pea-shoots%20(of%20young%20pea%20plants)%20%E8%B1%86%E8%8B%97.%20Both%20the%20pea%20greens%20and%20pea%20shoots%20have%20a%20strong%20grassy-taste%20compared%20to%20the%20peas%20themselves;%20but%20the%20matured%20pea%20greens%20of%20the%20pea%20plants%20are%20sturdier,%20thus%20more%20fibrous%20and%20tough,%20compared%20to%20the%20young%20pea%20shoots.%3C/p%3E%3Cp%3EMost%20commonly,%20the%20Asian%20way%20of%20cooking%20pea%20greens%20is%20stir-frying;%20and%20without%20fail%20turns%20out%20amazingly%20delicious,%20just%20like%20pea%20shoots%20in%20a%20stir-fry.%3C/p%3E%3Cp%3EGarlic%20Stir-Fry%20Pea%20Greens%20with%20Gojiberries%20%E8%92%9C%E7%82%92%E5%A4%A7%E8%B1%86%E8%8B%97%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%20Saute%20the%20garlic%20in%20hot%20oil,%20then%20add%20the%20pea%20greens.%20If%20mixture%20is%20too%20dry,%20add%202-3%20tbsp%20of%20homemade%20chicken%20stock%20or%20water,%20then%20cover%20pot/pan%20and%20allow%20the%20steam%20to%20cook%20the%20greens.%20When%20the%20pea%20greens%20has%20cooked%20down,%20add%20the%20sake%20(used%20to%20hydrate%20the%20gojiberries)%20and%20fry%20for%20about%202-3%20minutes.%20Add%20the%20gojiberries,%20give%20it%20a%20good%20mix%20then%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20stir-fry%20pea%20shoots,%20stir-fry%20pea%20greens%3C/p%3E){kind=link}