Главная » Рецепты » Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

Рецепт Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

Name: Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2-3 gloves garlic, minced; 2-3 slices of ginger; bok choy, rinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems separated; 1 small carrot, shredded; 3-4 fresh shitake mushroom caps, thinly sliced; salt and white pepper to taste

от tigerfish

Add a photo

click to rate

1 голос | 12263 визита

0 отзывов | 0 комментариев

Vegetarian

Подготовка: 10 минуты

Приготовление: 15 минуты

Порций: 2

Kid Friendly

Быстро и легко

Asian

Ингредиенты

2-3 gloves garlic, minced; 2-3 slices of ginger; bok choy, rinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems separated; 1 small carrot, shredded; 3-4 fresh shitake mushroom caps, thinly sliced; salt and white pepper to taste

Инструкции

Heat some oil in wok. Add in ginger, then garlic and fry till fragrant. Add in carrots, stalks of bok choy, thicker white parts of napa cabbage, mushrooms and fry at medium heat for 3-5 minutes. Then, add in leaves of bok choy and napa cabbage, fry briskly and mix well. Add in 2-3 tbsp of water and allow it to simmer till all vegetables are just cooked. Pinch of salt and white pepper to taste.