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- 2 (About 600 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
- ¼ tsp Freshly Ground Black Pepperâ¨
- A pinch of Sea Salt
- â¨1 Tbsp Corn Flourâ¨
- 2 Tbsp of Peanut Oilâ¨
- 3 Cloves Garlic, choppedâ¨
- 5 to 6 Stalks Scallions, cut into ½-inch piecesâ¨â¨
- Sauceâ¨â¨
- 1 ½ Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 tsp Chinese Cooking Wine~such as Shaoxing Wine
- 1 Tbsp Sugar
- 1 tsp Sesame Oil
- 2 tsp Oyster Sauce
- 2 tsp Chili Flakes
- 3 Tbsp of Water â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 441 | |
| Calories from Fat 286 | 65% |
| Total Fat 32.37g | 40% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 2874mg | 120% |
| Potassium 427mg | 12% |
| Total Carbs 35.57g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 23.03g | 15% |
| Protein 5.45g | 9% |
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