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Порций: 2
Ингредиенты
- 2 (About 750 g) Rib-Eye Steaks, trimmed excess fat, cubed (about ¾-inch pieces)â¨
- Freshly Ground Black Pepper
- A pinch of Sea Salt
- 2 Tbsp Corn Flourâ¨
- 10-15 Dried Red Chilies, cut into ½-inch pieces
- â¨35 g Ginger, peeled and thinly slicedâ¨
- 3 Cloves Garlic, chopped
- 1 Tbsp of Fresh Orange Zest
- 4 Scallions, cut into ½-inch piecesâ¨
- 3 Tbsp of Peanut Oil
- â¨â¨Sauceâ¨
- 1 Cup (250 ml) Freshly Squeezed Orange Juice (2 large oranges)
- â¨1 Tbsp Sugar
- â¨1 ½ Tbsp Soy Sauceâ¨
- 1 Tbsp Dark Soy Sauceâ¨
- 1 Tbsp Shaoxing Wine
- 1 tsp Chinese White Rice Vinegarâ¨
- 1 tsp Corn Flourâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 188 | 49% |
| Total Fat 21.32g | 27% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 550mg | 23% |
| Potassium 1106mg | 32% |
| Total Carbs 44.28g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 22.46g | 15% |
| Protein 7.16g | 11% |
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