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Ингредиенты
- 1 pkg. frzn roll dough (12-14 balls)
- 1/2 box dry butterscotch pudding mix (not instant)
- 1/4 c. butter, melted
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
Инструкции
- 1. Grease a Bundt pan. Fill the pan with 12-14 balls of frzn roll dough.2. Sprinkle with 1/2 box of dry butterscotch pudding mix (not instant).
- 3. Heat 1/4 cup butter. Add in to it 1/2 cup brown sugar and 1 tsp cinnamon. Pour this mix over the rolls.
- 4. Cover with waxed paper and leave on the counter to rise overnight.
- 5. Bake for 30 min at 350 degrees. Turn onto a plate immediately. (Careful - which goo is hot!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 202 | 49% |
| Total Fat 23.03g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 179mg | 7% |
| Potassium 86mg | 2% |
| Total Carbs 55.01g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.41g | 36% |
| Protein 0.36g | 1% |
