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Рецепт Sticky Bun Coffee Cake - Quick `N Easy

by CookEatShare Cookbook

Ингредиенты

1 pkg. frzn roll dough (12-14 balls) 1/2 box dry butterscotch pudding mix (not instant) 1/4 c. butter, melted

1/2 c. brown sugar 1 teaspoon cinnamon

Инструкции

1. Grease a Bundt pan. Fill the pan with 12-14 balls of frzn roll dough.2. Sprinkle with 1/2 box of dry butterscotch pudding mix (not instant).
2. Heat 1/4 cup butter. Add in to it 1/2 cup brown sugar and 1 tsp cinnamon. Pour this mix over the rolls.
3. Cover with waxed paper and leave on the counter to rise overnight.
4. Bake for 30 min at 350 degrees. Turn onto a plate immediately. (Careful - which goo is hot!)

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