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Steamed Snapper with Pesto
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Pretend Chef
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EMakes%204%20Servings%3C/p%3E%3Cp%3EStars%20of%20the%20Show:%3C/p%3E%3Cp%3E4%20tbsp%20pesto%20-%20I%20used%20sundried%20tomato%20pesto.%3C/p%3E%3Cp%3EAnd%20Action:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20Coat%20one%20side%20of%20four%2012%22%20x%2020%22%20sheets%20of%20foil%20with%20nonstick%20spray.%3C/p%3E%3Cp%3ETop%20each%20half%20of%20foil%20sheet%20with%201%201/2%20cup%20spinach,%201/4%20of%20the%20bell%20pepper,%20and%201%20snapper%20fillet.%20Sprinkle%20with%20salt%20and%20pepper.%20Fold%20the%20other%20half%20of%20each%20foil%20sheet%20over%20the%20filling%20and%20crimp%20the%20edges%20tight.%3C/p%3E%3Cp%3EArrange%20the%20packets%20on%20a%20large%20baking%20sheet.%20Bake%20for%2010%20to%2012%20minutes%20or%20until%20the%20packets%20are%20puffed.%20Transfer%20each%20packet%20to%20a%20serving%20plate.%20Carefully%20slit%20the%20top%20and%20let%20the%20steam%20escape.%20After%20a%20minute,%20peel%20back%20the%20foil%20to%20reveal%20the%20fish%20and%20make%20sure%20the%20fish%20flakes%20easily.%20Top%20each%20serving%20with%201%20tbsp%20of%20the%20pesto.%3C/p%3E%3Cp%3ENutritional%20Facts%20per%20serving%3C/p%3E){kind=link}