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Add a photoПорций: 12
Ингредиенты
- 9 gal WATER
- 12 lb NOODLE Large eggs 5LB
- 2 ounce SALAD OIL, 1 GAL
- 2 ounce SALT TABLE 5LB
Инструкции
- PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN
- 1. FILL EACH PAN WITH 9 Quart WATER (SEE NOTE 1).
- 2. Add in 1 TBSP SALT AND 1 TBSP SALAD OIL TO EACH PAN.
- 3. PLACE 3 LB PASTA IN EACH PAN (SEE NOTE 2).
- 4. PLACE PANS IN PREHEAT STEAM COOKER. TIME ACCORDING TO TYPE PASTA AND STEAM COOKER PRESSURE. (SEE GUIDELINES FOR TIMING).
- 5. DRAIN THOROUGHLY.
- NOTE:
- 1. USE PERFORATED PAN INSIDE SOLID PAN TO FACILITATE DRAINING.
- NOTE:
- 2. TO PREVENT PASTINESS, PASTA SHOULD BE PLACED IN PANS JUST BEFORE STEAMING. ENSURE PASTA IS COVERED WITH WATER.
- NOTE:
- 3. COOKED MACARONI SHOULD BE RINSED IN Cool WATER AND Liquid removed THOROUGHLY TO PREVENT STICKING TOGETHER.
- NOTE:
- 4. SEE GUIDELINES FOR STEAM COOKERS RECIPE NO. A-21.
- SERVING SIZE: 1 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3304g | |
| Recipe makes 12 servings | |
| Calories 1693 | |
| Calories from Fat 63 | 4% |
| Total Fat 7.27g | 9% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2771mg | 115% |
| Potassium 136mg | 4% |
| Total Carbs 377.57g | 101% |
| Dietary Fiber 7.3g | 24% |
| Sugars 0.0g | 0% |
| Protein 15.6g | 25% |
