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Ингредиенты
- 500 gm glutinous rice
- 100 gm black-eye beans, soaked for 4-5 hrs
- Â Â Bamboo leaves and straws for wrapping
- 1/2 c. oil
- 1/4 c. meat stock
- 1 tsp salt
- 8 x shallots
- 3 clv garlic
- 400 gm fatty meat or possibly chicken meat
- 150 gm roasted peanuts pounded coarsely
- 100 gm tung kuah (candied melon strips) - diced
- 2 x cm piece cekur root (sar keong) - grind to a smooth paste
- 2 tsp ketumbar (coriander) pwdr
- 1 tsp salt
- 1 Tbsp. sugar
- 1 tsp pepper
Инструкции
- Method:POUR boiling water onto the bamboo leaves and soak it overnight. Clean and wipe the leaves with a damp cloth.
- Soak glutinous rice overnight. Clean and drain dry.
- Place rice and beans in a porous pan and steam for 50 min. Remove from steamer and mix well with (A).
- Saute/fry grnd ingredients (B) in 1/4 c. oil. Stir until fragrant. Lower the flame then add (C) and stir until meat is cooked. Fold in (D) and add in seasoning. Stir-fry until it is well mixed and dry. Dish out and leave aside.
- Place two bamboo leaves flat. Top up with glutinous rice and beans and add in one Tbsp. of filling and cover again with glutinous rice and beans. To wrap, first mix in the left side followed by the right side. Mix in the bottom edge and use both hands to hold up. Mix in the other side of the edge and use bamboo straws to secure the parcel by tying around both sides of the "peak".
- Steam the pillow-like dumplings for 30-40 min.
