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Steamed Meat with Pickled Lettuce 蒸肉饼
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tigerfish
Текущий рейтинг: 4.0
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| 282 визита
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%20but%20it%20is%20an%20%22old-school%22%20%22Grandma%22%20style%20dish%20that%20is%20easy%20to%20cook%20using%20just%20a%20few%20ingredients%20(in%20fact,%20just%20two%20or%20at%20most%20three%20ingredients)%20and%20very%20flavorful.%20Most%20importantly%20-%20it%20is%20comfort%20food%20to%20many%20of%20us%20who%20enjoys%20home-cooked%20Chinese-style%20dishes.%20Call%20it%20the%20taste%20of%20home%3C/p%3E%3Cp%3EI%20consider%20it%20Grandma's%20style%20dish%20for%20two%20reasons.%20First,%20when%20the%20other%20half%20was%20eating%20it,%20he%20said%20this%20dish%20is%20best%20suited%20for%20seniors/the%20elderly%20as%20it%20is%20boneless,%20easy%20to%20bite%20and%20chew%20(assuming%20some%20in%20the%20very%20old%20generation%20may%20not%20have%20strong%20teeth%20to%20bite/chew%20food)%20yet%20very%20tasty%20with%20plain%20porridge/congee%20(another%20dish%20suitable%20for%20the%20elderly).%3C/p%3E%3Cp%3ESecond,%20I%20think%20a%20lot%20of%20us%20had%20this%20while%20we%20were%20younger.%20I%20meant,%3C/p%3E%3Cp%3EGrandmas%20in%20many%20families%20must%20be%20cooking%20this%20often%20in%20their%20generation%3C/p%3E%3Cp%3Ewhen%20food%20ingredients%20were%20scarce%20and%20not%20as%20bountiful%20as%20today.%3C/p%3E%3Cp%3EIt%20uses%20just%20two%3C/p%3E%3Cp%3Eingredients%20-%20ground%20meat%20and%20pickled%20lettuce%20(from%20the%20can%20or%20bottle).%3C/p%3E%3Cp%3ESteamed%20Meat%20with%20Pickled%20Lettuce%20%E8%92%B8%E8%82%89%E9%A5%BC%3C/p%3E%3Cp%3EIngredients:%201/2%20lb%20organic%20ground%20meat%20(I%20use%20half-half%20ratio%20of%20organic%20chicken%20and%20pork,%20so%20abt%201/4lb%20organic%20chicken%20and%201/4lb%20organic%20pork),%20about%208%20pieces%20of%20pickled%20lettuce%20(managed%20to%20find%20some%20good%20quality%20pickled%20lettuce%20~%20ingredients:%20lettuce,%3C/p%3E%3Cp%3Esoy%20sauce,%20mushroom%20extract,%20sugar,%20from%2099%20Ranch%20Market),%20finely%20minced%20up%20and%201tbsp%20of%20pickling%20soy-sauce%20based%20liquid%20from%20the%20pickled%20lettuce.%20Dash%20of%20ground%20pepper%20if%20you%20wish.%3C/p%3E%3Cp%3EDirections:%20Mix%20the%20minced%20lettuce%20and%20pickling%20liquid%20into%20the%20meat%20to%20marinate%20for%20about%2010%20minutes.%20Place%20the%20meat%20into%20a%20wide-based%20plate%20(with%20some%20depth%20preferred)%20and%20form%20a%20flat%20meat%20patty%20shape%20in%20the%20plate.%20This%20will%20ensure%20the%20meat%20steams%20to%20cook%20in%20a%20matter%20of%2015minutes%20of%20less.%20Set%20up%20the%20wok%20for%20steaming%20and%20steam%20for%20about%2012%20minutes.%20The%20thicker%20the%20patty,%20the%20longer%20it%20will%20take%20for%20the%20meat%20to%20cook.%20Dash%20of%20ground%20white%20pepper,%20if%20you%20prefer,%20to%20the%20steamed%20dish%20before%20serving.%3C/p%3E%3Cp%3EIt%20is%20optional%20but%20I%20added%203-4%20tbsp%20of%20water%20to%20the%20mixture%20of%20meat%20just%20before%20steaming%20as%20intentionally,%20I%20wanted%20more%20%22sauce/gravy%22%20from%20this%20dish%20to%20go%20with%20plain%20congee/porridge.%20As%20it%20is%20just%20a%20little%20water,%20it%20will%20not%20dilute%20the%20taste,%20keeping%20in%20mind%20that%201/2%20lb%20of%20meat%20can%20be%20very%20flavorful.%20In%20addition,%20this%20little%20amount%20of%20water%20also%20can%20keep%20the%20meat%20mixture%20moist%20and%20not%20toughen%20up%20too%20much%20while%20it%20is%20being%20cooked.%3C/p%3E%3Cp%3ETag:%20steamed%20meat%20patty,%20pickled%20lettuce%3C/p%3E){kind=link}