Рецепт Steamed Dumplings Bandung Style (Siomay Bandung)

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Порций: 4

Ингредиенты

Cost per serving $3.24 view details

Инструкции

  1. Mix all the base ingredients to make a smooth base filling.
  2. Dumplings: Trim the won ton skins to make them round. Place a portion of the filling in the center of a won ton skin. Take the won ton skin between the index finger and thumb, gather edges together to make a waist.
  3. Soybean Cake and Potato: Cut in half and scrape a portion of the cake and potato side and fill it in with the filling.
  4. Bitter Melon and Cucumber: Cut in 3 to 4 pcs. Scrape the seed portion and fill it in with the base filling.
  5. Cabbage leaves: Dip the leaves into warm water for a few seconds. Fill with the base filling and roll up.
  6. Steamed all of them till well done.
  7. For the sauce: Grind all ingredients to create a paste. Then add in water and stir well. If the sauce is thickened, add in some more water.
  8. To serve: Cut all steamed dumplings, potatoes, etc. into small pcs. Then pour the sauce on top and also add in ketchup, sweet soy sauce and lime juice on top.
  9. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 687g
Recipe makes 4 servings
Calories 714  
Calories from Fat 250 35%
Total Fat 27.83g 35%
Saturated Fat 5.53g 22%
Trans Fat 0.06g  
Cholesterol 206mg 69%
Sodium 1860mg 78%
Potassium 1980mg 57%
Total Carbs 78.1g 21%
Dietary Fiber 9.7g 32%
Sugars 13.63g 9%
Protein 41.81g 67%
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