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Ингредиенты
Инструкции
- Cut the broccoli into florets, discarding stems or reserving for another use.
- Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
- Bring to a boil.
- Reduce heat and simmer 3 minutes.
- Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
- Add salt and pepper to taste.
- Stir florets to coat with sauce and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 345 | |
| Calories from Fat 307 | 89% |
| Total Fat 34.89g | 44% |
| Saturated Fat 21.92g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 936mg | 39% |
| Potassium 330mg | 9% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.83g | 1% |
| Protein 3.91g | 6% |
