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- 300g Rice flour
- 75g Tapioca flour
- 1 tbsp Chicken powder
- 1 tsp Salt (or to taste)
- 2 tsp Fish sauce
- 1/4 tsp Pepper
- 1/2 tsp Alkaline water
- Ingredients (B):
- 4 tbsp Cooking oil
- 1 tbsp Chopped garlic
- 4 tbsp Dried prawns (soaked for 10 minutes and grind coarsely)
- 5 Dried Mushroom (soaked and diced)
- 2 pcs Chinese sausage, cut to small pieces
- 1 tbsp Preserved Turnip (chai poh èè¯)
- 1/2 tsp Five spice powder
- 300g White beans (soak the beans for 4 hours and boil for 30 minutes until soft, drain)
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