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Ингредиенты
- 2¼ lb (1 kg) grnd beef steak
- 4 finely minced shallots
- 4 egg yolks
- 3 tbsp mustard (preferably Ghent mustard)
- 2 tbsp minced flat-leaf parsley
- 2 tbsp minced chives
- 1 tbsp Worcester sauce
- 2 tbsp capers
- ¼ c. (25 cl) peanut oil
- Salt and pepper
Инструкции
- Put the mustard, Worcester sauce and egg yolks into a bowl
- Whisk together while slowly adding the oil. You need to drizzle in the oil very slowly while stirring constantly, as if you were making a mayonnaise
- Add in the grnd meat, shallots, parsley, chives and capers
- Add in salt and pepper to taste
- Mix together well and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 798 | |
| Calories from Fat 624 | 78% |
| Total Fat 69.39g | 87% |
| Saturated Fat 29.49g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 430mg | 18% |
| Potassium 630mg | 18% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.19g | 0% |
| Protein 42.8g | 68% |
