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Рецепт Steak Tartare Or Brussels Style Steak Tartare

by CookEatShare Cookbook

Ингредиенты

2¼ lb (1 kg) grnd beef steak 4 finely minced shallots 4 egg yolks 3 tbsp mustard (preferably Ghent mustard) 2 tbsp minced flat-leaf parsley

2 tbsp minced chives 1 tbsp Worcester sauce 2 tbsp capers ¼ c. (25 cl) peanut oil Salt and pepper

Инструкции

1. Put the mustard, Worcester sauce and egg yolks into a bowl
2. Whisk together while slowly adding the oil. You need to drizzle in the oil very slowly while stirring constantly, as if you were making a mayonnaise
3. Add in the grnd meat, shallots, parsley, chives and capers
4. Add in salt and pepper to taste
5. Mix together well and serve

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