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- 2 lbs - fresh strawberries, hulled, washed and quartered
- 1/2 - cup sugar
- 3 - tablespoons White Lily all purpose flour
- Biscuit Topping:
- 1 1/2 - cups White Lily all-purpose flour
- 2 - tablespoon sugar, plus more for top of biscuits
- 1/4 - teaspoon salt
- 1 - tablespoon baking powder
- 4 - tablespoons cold and cubed butter
- 1 1/4 - cups heavy cream
- 8x8 or 9x9 inch baking dish
View Full Recipe at Mommy's Kitchen
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