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- Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for one half hour. Add in ice cubes and sufficient water to fill container. Stir and serve. Each 12 ounce serving has 91 calories and 0 grams fat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 742g | |
| Calories 845 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 343mg | 10% |
| Total Carbs 222.88g | 59% |
| Dietary Fiber 6.9g | 23% |
| Sugars 205.97g | 137% |
| Protein 2.71g | 4% |
