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Инструкции
- Let ferment 5 days then follow rest of recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 569g | |
| Calories 1331 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.59g | 4% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 110mg | 5% |
| Potassium 504mg | 14% |
| Total Carbs 307.52g | 82% |
| Dietary Fiber 3.4g | 11% |
| Sugars 212.85g | 142% |
| Protein 21.14g | 34% |
