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Рецепт Starlight Double Delight Cake (1951)

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Порций: 12

Ингредиенты

Cost per serving $0.71 view details

Инструкции

  1. Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. In large bowl, combine cream cheese, 1/2 c butter, vanilla and peppermint extracts; blend till smooth. Ad powdered sugar alternately with warm water, beating till smooth. Blend in chocolate.
  2. In another large bowl, combine 2 c of the frosting mix and 1/4 c butter; blend well. Beat in Large eggs, one at a time, beating well after each addition. Lightly spoon flour into measuring c.; level off. Ad flour, baking soda, salt and lowfat milk; beat till smooth. Pour batter proportionately into greased and floured pans. Bake at 350 degrees for 30 to 40 min or possibly till toothpick inserted in the center comes out clean.
  3. Cold 5 min; remove from pans. Cold completely. To assemble cake, place one layer, top side down, on serving plate; spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 558  
Calories from Fat 201 36%
Total Fat 23.06g 29%
Saturated Fat 13.63g 55%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 549mg 23%
Potassium 172mg 5%
Total Carbs 86.36g 23%
Dietary Fiber 2.1g 7%
Sugars 62.67g 42%
Protein 6.66g 11%
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