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Ингредиенты
- 2 small sweet potatoes
- 2 tablespoons olive oil, divided
- 1 yellow onion, diced
- 1 red bell pepper, seeds removed and diced
- 2 cloves garlic, minced
- 3 cups packed spinach leaves
- 1 (15 oz) can black beans, rinsed and drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon fresh lime juice
- 1/3 cup chopped cilantro
- Salt and pepper, to taste
- 2 (10 oz) cans Old El Paso mild red enchilada sauce
- 9-10 small corn tortillas
- 2 cups shredded Mexican blend cheese or cheddar cheese
- 1 avocado, pitted and diced, for garnish
View Full Recipe at Two Peas and Their Pod
