Рецепт Stack In A Pot Stew
Порций: 4
Ингредиенты
- 1 lb Lean grnd beef
- 1 lrg Clove garlic, chopped
- 1 tsp Seasoned salt
- 1/8 tsp Black pepper
- 1 lrg Onion, minced (1 c.)
- 1 quart Cherry tomatoes, stemmed
- 15 ounce Black-eyed peas, liquid removed
Инструкции
- Lightly brown grnd beef, in a medium saucepan. Stir in garlic. Layer onion and tomatoes on top. Pour on black-eyed peas, liquid and all. Cover and bring to a boil. Reduce heat and simmer for thirty min, without stirring. Stew is done when the tomatoes are cooked. Ladle into serving bowls.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 390g | |
Recipe makes 4 servings | |
Calories 364 | |
Calories from Fat 161 | 44% |
Total Fat 17.9g | 22% |
Saturated Fat 6.86g | 27% |
Trans Fat 1.07g | |
Cholesterol 77mg | 26% |
Sodium 982mg | 41% |
Potassium 889mg | 25% |
Total Carbs 23.0g | 6% |
Dietary Fiber 5.7g | 19% |
Sugars 5.0g | 3% |
Protein 27.69g | 44% |