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Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share I hope you all are enjoying the summer! I’ve been enjoying time with my kids and planning out our days with fun activities.We’ve enjoyed our holiday breaks too and looking forward to our upcoming trip to Boston,Cape Cod and Martha’s Vineyard!We’ve also been enjoying our grilled foods over the summer and trying out different marinades.Sriracha is one of my favorites and I’ve been using it on Fish,Chicken and Tofu.I love the flavor and it just makes everything The recipe I have for you today is Sriracha Tofu and its an amazing appetizer with the flavors from the Sriracha along with a hint of soy and honey.Vegans…
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