Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2138g | |
| Calories 820 | |
| Calories from Fat 139 | 17% |
| Total Fat 15.82g | 20% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 724mg | 30% |
| Potassium 2469mg | 71% |
| Total Carbs 133.71g | 36% |
| Dietary Fiber 45.3g | 151% |
| Sugars 19.84g | 13% |
| Protein 41.94g | 67% |
.%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20large%20pot%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EReduce%20to%20medium-low%20and%20let%20simmer%20for%2040-45%20minutes%20or%20until%20the%20peas%20have%20mostly%20dissolved.%3C/p%3E%3Cp%3EProcess%20with%20an%20immersion%20blender%20until%20smooth.%3C/p%3E%3Cp%3ENote:%20I%20used%20the%20peas%20from%20a%20tube%20of%20Manischewitz%20split%20pea%20soup%20and%20threw%20out%20the%20%22soup%20mix.%22%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchenTry%20other%20tasty%20recipes%3C/p%3E){kind=link}