Рецепт Split Pea Soup
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Split Pea Soup
- 150g (3/4 cup) split peas
- 7 cups water
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 onion, chopped
- 1 carrot, shredded
- 1 potato, shredded
- 1 tsp fenugreek seeds, ground
- fresh ground black pepper, to taste
In a food processor, pulse split peas into smaller chunks (see note).
Combine all ingredients in a large pot and bring to a boil.
Reduce to medium-low and let simmer for 40-45 minutes or until the peas have mostly dissolved.
Process with an immersion blender until smooth.
Note: I used the peas from a tube of Manischewitz split pea soup and threw out the "soup mix."
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