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Ингредиенты
- 1 small kabocha squash (about 2 pounds)
- Salt
- 2 spring onions
- Olive oil
- 1/2 cup pomegranate juice
- 1/4 cup almonds
- 1/2 bunch parsley, stemmed
- 2 sprigs oregano, stemmed
- 1 clove garlic
- 1/2 cup whole milk yogurt
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 231 | |
| Calories from Fat 65 | 28% |
| Total Fat 7.64g | 10% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 103mg | 4% |
| Potassium 813mg | 23% |
| Total Carbs 33.9g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 25.69g | 17% |
| Protein 10.0g | 16% |
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