Рецепт Spinach Soup (Junior League Of Richmond)
Порций: 8
Ингредиенты
- 20 ounce Frzn minced spinach
- 1Â 1/2 c. Onions, minced
- 1/2 c. Butter
- 6 Tbsp. Flour
- 6 c. Chicken stock
- 1/4 tsp Nutmeg
- 1/4 tsp Parsley flakes
- 1/4 tsp White pepper
- 1/2 c. Lowfat sour cream
Инструкции
- Thaw and drain spinach. Saute/fry onions in butter till transparent. Add in flour and mix well. Slowly add in chicken stock to flour mix. Add in liquid removed spinach and seasonings. Simmer 1/2 hour. Slowly blend in lowfat sour cream a little at time. Cook 5 min. Garnish with fresh parsley.
- Great for freezing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 309g | |
Recipe makes 8 servings | |
Calories 196 | |
Calories from Fat 133 | 68% |
Total Fat 15.15g | 19% |
Saturated Fat 9.17g | 37% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 427mg | 18% |
Potassium 458mg | 13% |
Total Carbs 11.16g | 3% |
Dietary Fiber 3.4g | 11% |
Sugars 2.13g | 1% |
Protein 5.68g | 9% |