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Рецепт Spinach Soup (Junior League Of Richmond)

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0 голосов | 771 визит
Порций: 8

Ингредиенты

Cost per serving $1.15 view details

Инструкции

  1. Thaw and drain spinach. Saute/fry onions in butter till transparent. Add in flour and mix well. Slowly add in chicken stock to flour mix. Add in liquid removed spinach and seasonings. Simmer 1/2 hour. Slowly blend in lowfat sour cream a little at time. Cook 5 min. Garnish with fresh parsley.
  2. Great for freezing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 8 servings
Calories 196  
Calories from Fat 133 68%
Total Fat 15.15g 19%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 427mg 18%
Potassium 458mg 13%
Total Carbs 11.16g 3%
Dietary Fiber 3.4g 11%
Sugars 2.13g 1%
Protein 5.68g 9%
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