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 Ingredients kept separate for storing to allow fresh individual servings during the week. |
 One serving of Spinach Salad Supreme, ready for the dressing. |
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I can't go very long before indulging my yen for spinach salad. Problem is, a recipe for 8 servings is too much. So the solution was to make up the recipe with ingredients stored salad bar style and ready to select, combine and dress. They will keep chilled several days like this, ready to go. One photo shows the separate ingredients as they will be stored. Another shows the salad dished up. I don't make the dressing up as the recipe indicates below. Instead I season the individual salad serving with salt and pepper, then drizzle with oil and vinegar to taste. The original recipe used 1 tablespoon of bacon drippings in addition to the olive oil, but I use just the olive oil, and I opt for turkey bacon rather than pork. So make the whole recipe for serving at once, or prepare and chill ingredients for individual servings. Your choice!
Ингредиенты
- 4 slices bacon
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- Salt and freshly ground pepper to taste
- 1 pound raw baby spinach, washed & well drained (or use 16 ounce container of pre-washed)
- 3 hard cooked eggs, peeled and sliced
- 1 small red or white onion, peeled, cut into rings
- 4 ounces sliced fresh mushrooms, about 1 1/2 cups
- 1/3 cup freshly grated Parmesan cheese
- Garlic croutons to taste
Инструкции
- Cook bacon crisp; drain, (optional: reserve 1 tablespoon of drippings.) Crumble bacon and set aside.
- In small jar, combine optional tablespoon of bacon drippings, the olive oil, vinegar, salt and pepper. Shake and set aside.
- Place spinach, eggs, onions, mushrooms and bacon crumbles in large serving bowl.
- Pour dressing over salad and toss well.
- Top with Parmesan cheese and croutons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 181 | |
| Calories from Fat 146 | 81% |
| Total Fat 16.32g | 20% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 241mg | 10% |
| Potassium 331mg | 9% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.56g | 0% |
| Protein 6.95g | 11% |
