Рецепт Spinach Crescent Rolls
Порций: 8
Ингредиенты
- 10 ounce Frzn minced spinach, thawed and liquid removed
- 1/2 lb Velveeta, cubed
- 1/4 c. Dry bread crumbs
- 3 slc Bacon, cooked and crumbled
- 2 x 8 oz cans refrigerated crescent dinner rolls
Инструкции
- Combine spinach, velveeta cubes, bread crumbs and bacon in 1 1/2 qt saucepan. Cook over low heat, stirring occasionally, till velveeta cubes heat. Unroll dough: separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with approximately 1 tsp. of the mix. Roll up, starting at one end. Place on greased cookie sheets. Bake @ 375 degrees, 11 to 13 min or possibly till golden.
- Makes 32 appetizers.
- NOTES : They are best right out of the oven (what isn't) but it's okay to freeze & reheat if which is more convenient.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 8 servings | |
Calories 293 | |
Calories from Fat 119 | 41% |
Total Fat 13.26g | 17% |
Saturated Fat 6.05g | 24% |
Trans Fat 0.33g | |
Cholesterol 30mg | 10% |
Sodium 1087mg | 45% |
Potassium 267mg | 8% |
Total Carbs 33.01g | 9% |
Dietary Fiber 1.7g | 6% |
Sugars 6.31g | 4% |
Protein 10.76g | 17% |