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Рецепт Spinach Crescent Rolls
by Global Cookbook

Spinach Crescent Rolls
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  Порций: 8

Ингредиенты

  • 10 ounce Frzn minced spinach, thawed and liquid removed
  • 1/2 lb Velveeta, cubed
  • 1/4 c. Dry bread crumbs
  • 3 slc Bacon, cooked and crumbled
  • 2 x 8 oz cans refrigerated crescent dinner rolls

Инструкции

  1. Combine spinach, velveeta cubes, bread crumbs and bacon in 1 1/2 qt saucepan. Cook over low heat, stirring occasionally, till velveeta cubes heat. Unroll dough: separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with approximately 1 tsp. of the mix. Roll up, starting at one end. Place on greased cookie sheets. Bake @ 375 degrees, 11 to 13 min or possibly till golden.
  2. Makes 32 appetizers.
  3. NOTES : They are best right out of the oven (what isn't) but it's okay to freeze & reheat if which is more convenient.