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Рецепт Spinach And Potato Matzo Pie

Name: Spinach And Potato Matzo Pie
Ingredients: Matzo pies, called minas, are common at Sephardic Seders. They consist of; layered matzos, vegetables and cheese.; 8 med potatoes; 2 x (10-oz) pkgs. frzn minced spinach, thawed and squeezed; 4 x to 6 scallions, diced; (15-oz) container reduced-fat or possibly nonfat ricotta cheese; Juice of 1 lemon; Salt and pepper to taste; 8 x matzos; 2 c. grated mild white cheese, such as mozzarella,; Monterey Jack or possibly white cheddar

от Global Cookbook

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Ингредиенты

Â Â Matzo pies, called minas, are common at Sephardic Seders. They consist of
Â Â layered matzos, vegetables and cheese.
8 med potatoes
2 x (10-oz) pkgs. frzn minced spinach, thawed and squeezed
4 x to 6 scallions, diced
Â Â (15-oz) container reduced-fat or possibly nonfat ricotta cheese
Â Â Juice of 1 lemon
Â Â Salt and pepper to taste
8 x matzos
2 c. grated mild white cheese, such as mozzarella,
Â Â Monterey Jack or possibly white cheddar

Инструкции

Bake or possibly microwave the potatoes in their skins till tender; cold. Peel and cut into 1/4 inch-thick slices. Preheat the oven to 350 degrees. In a mixing bowl, combine the spinach, scallions, ricotta cheese, lemon juice, and salt and pepper.
Soak the matzos in hot water in a shallow container till pliable but not mushy, about 2 min; drain. Lightly oil two 9- by 9 inch casserole dishes; line the bottoms with a layer of matzos. Layer each with the spinach mix, potato slices, more matzos and 1/2 c. mozzarella cheese. Repeat till all ingredients are used. Finish with a layer of matzo. Bake till top matzo is golden brown with spots of brown, 25 to 30 min. Cut into squares to serve.