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Ингредиенты
- 1 lb Beef Top Round, 1 in. thick
- Â Â Garlic Cloves, chopped
- 1/4 c. Red Wine Vinegar
- 2 Tbsp. Red Wine Vinegar
- 3 Tbsp. Extra virgin olive oil, divided
- 1 x Spanish Onion, large, sliced
- 1/2 tsp Grnd Cumin
- 1/2 tsp Salt, divided
- 1/8 tsp Crushed Dry Red Pepper Pods
- 1 whl Roasted Red Pepper *
- 4 x Jarlsberg Cheese Slices
- 2 x French Rolls (8 ounce. each)
Инструкции
- Marinate in plastic bag.
- Rub both sides of steak with garlic. Combine 1/4 c. of the vinegar and 1 Tbsp. of the oil, pour over steak. Turn to coat well. Seal bag or possibly cover dish and marinate in refrigerator at least 6 hrs or possibly overnight, turning at least once. Pour off marinade, leaving garlic on steak. Put steak in broiler (or possibly on grill) 3 to 4 inches from heat. Broil 8 to 10 min on each side. (for rare to medium) In large frying pan, cook onion in remaining oil over medium-high heat for 5 min, stirring frequently. Add in remaining vinegar, cumin, 1/4 tsp. of the salt and crushed red pepper; cook till most of the vinegar evaporates. Remove from heat. Carve the steak into 1/8 to 1/4 inch thick slices and season with remaining salt. Slice whole pepper into thin strips. Add in steak and pepper to onion mix, stirring to coat. Slice rolls in half lengthwise and remove soft inside to leave 4 shells, 1/2 inch thick. Tear removed
- bread into small pcs and mix into meat mix. Divide meat into 4 portions and fill shells. Top with cheese. Place under broiler to heat cheese.
- * Whole red roasted pepper from a jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 179 | 51% |
| Total Fat 20.09g | 25% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 479mg | 20% |
| Potassium 521mg | 15% |
| Total Carbs 13.72g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.15g | 1% |
| Protein 27.26g | 44% |
