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Ингредиенты
- 2 lbs. hot Italian sausage
- olive oil
- 2 small onions, diced
- 1 lb (curly) kale, washed, stems removed, and chopped
- 1 lb. perciatelli (bucatini) pasta, 2 cups of cooking water reserved
- 2 lemons, zested and juiced
- 1 cup grated Parmesan cheese, plus more for serving
- salt
View Full Recipe at The Hungry Hutch
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