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- Spicy Roast Duck with Raspberry Sauce~
- 1 Duck, split and trimmed of all fat and excess skin
- 4-6 oranges, each orange cut into 4 wedges
- 2 shallots, peeled and cut in half
- 6 cloves garlic, peeled
- Dry Rub Seasonings~
- Blend together the following:
- 2 T salt
- 1/4 cup dry onion soup mix
- 1 T cayenne pepper
- 1 T black pepper
- 2 T paprika
- 2 T dried basil
- 1 T dry mustard
- 1 t cumin
- 1 t garlic powder
- Raspberry Sauce:
- 8-oz jar raspberry jam
- 1 cup sugar
- 1 cup water
- 1 oz triple sec or orange juice
- 1 oz raspberry-liqueur">raspberry liqueur or raspberry/cranberry juice cocktail
- 1/2 cup teriyaki sauce
- 2 T cornstarch
View Full Recipe at Turnips 2 Tangerines
%3C/p%3E%3Cp%3EHeat%20oven%20to%20400.%3C/p%3E%3Cp%3EIn%20a%20roasting%20pan,%20place%20oranges.%20Put%20shallots%20and%20garlic%20in%20duck%20cavity.%20Dust%20the%20duck%20with%20dry%20rub%20seasoning.%20Cover%20the%20pan%20with%20heavy%20duty%20foil.%20Bake%20at%20400%20for%202-1/2%20hours.%3C/p%3E%3Cp%3EPrepare%20Sauce:%3C/p%3E%3Cp%3EMix%20together%20the%20raspberry%20jam,%20sugar,%20water,%20triple%20sec%20or%20orange%20juice,%20and%20raspberry%20liqueur%20or%20raspberry/cranberry%20juice%20in%20a%202-quart%20saucepan.%20Stirring%20constantly,%20bring%20mixture%20to%20a%20boil,%20reduce%20heat,%20simmer%2010-15%20minutes.%20Heat%20on%20low.%20Mix%20together%20the%20teriyaki%20sauce%20and%20cornstarch.%20Add%20to%20raspberry%20jam%20mixture%20and%20heat%20until%20thick.%20Baste%20duck%20with%20sauce%20and%20cook%2045%20minutes%20longer,%20basting%20with%20sauce%20every%2010%20minutes.%3C/p%3E%3Cp%3EServe%20with%20jasmine%20rice,%20your%20choice%20of%20veggies%20and%20extra%20sauce.%20This%20also%20makes%20a%20yummy%20sandwich~%3C/p%3E){kind=link}