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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 32 | 27% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 268mg | 11% |
| Potassium 83mg | 2% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.69g | 5% |
| Protein 2.56g | 4% |
