Рецепт Spicy Pickled Beets
Порций: 12
Ингредиенты
- 2 lb beets
- 1 med onion thinly sliced
- 1/2 c. cider vinegar
- 1 Tbsp. light brown sugar
- 1 Tbsp. fennel seeds toasted
- 1 x serrano chile deveined, seeded,
- and minced
- Salt to taste
- Freshly-grnd black pepper to taste
- Thai basil chiffonade for garnish
Инструкции
- Wrap the beets in foil and place on a rack, set over a pan of warm water. Roast in a preheated 400 degree oven for 40 min. When cold sufficient to handle, peel and slice 1/4-inch thick.
- Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, chill for at least 4 hrs. Garnish with Thai basil chiffonade.
- This recipe yields 10 to 15 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 33 | |
Calories from Fat 1 | 3% |
Total Fat 0.17g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 41mg | 2% |
Potassium 195mg | 6% |
Total Carbs 7.12g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 4.94g | 3% |
Protein 0.99g | 2% |