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- Prep time: 10 mins
- Cook time: 30 mins
- Total time: 40 mins
- Yields: 4-6 Bowls
- 1 cup cabbage, chopped
- 1 cup celery, chopped
- 1 cup broccoli, chopped
- 1 cup carrots, julienned
- 1 tsp sesame oil
- 2 tsp garlic, minced
- 2 Tbsp chili pepper flakes
- 4 cups water
- 2 tbsp soy sauce
- 2 tbsp chili pepper paste
- 1½ cup lentils, already soaked
- Konjac Shirataki Noodles, rinsed well
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1621g | |
| Calories 1184 | |
| Calories from Fat 74 | 6% |
| Total Fat 8.35g | 10% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2043mg | 85% |
| Potassium 3778mg | 108% |
| Total Carbs 199.68g | 53% |
| Dietary Fiber 96.3g | 321% |
| Sugars 17.43g | 12% |
| Protein 81.04g | 130% |
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