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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 64.73g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 60.89g | 41% |
| Protein 0.9g | 1% |
